Carottes Rapees
Carottes Rapees. Make the vinaigrette by whisking the salt into the vinegar. Using a peeler, peel the carrot into thin sheets, and then cut them in halves.
Make the dressing by whisking together the lemon juice, olive oil, sugar and salt and pepper until the sugar and salt have dissolved.
Hachez finement l'échalote et rajoutez-la dans vos carottes.
Pour conserver vos carottes des semaines (voir des mois!), placez les dans des bacs remplis de sable, idéalement dans un endroit sec et à l'abri de la lumière. In a small bowl, whisk together the lemon juice, mustard and salt. Simple restaurants like Chartier just toss a.
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Peter Baumgardner
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