Sauce Couscous
Sauce Couscous. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Add the couscous and toss around with a wooden spoon until golden brown.
This zippy lemon couscous recipe is perhaps as simple as they come. To start with, preheat a dutch oven on medium heat for a couple of minutes. Saute onions and garlic in hot oil in a nonstick skillet until onions soften and begin to brown.
In medium saucepan, bring water to a boil.
Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.
Lebanese garlic sauce is one of the most popular sauces to serve with couscous. This zippy lemon couscous recipe is perhaps as simple as they come. In a saucepan, add broth or water.
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Peter Baumgardner
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