Clafoutis Peche
Clafoutis Peche. Découpez les pêches (ou autre fruits) en morceaux, et ajoutez la cassonade, mélangez dans un grand bol. Ajoutez enfin la farine en tamisant.
Pour remaining bourbon brandy mixture into the blender and swirl it to combine. Dans un saladier, mettre la farine, la levure, le sucre, le sel. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine.
In a large bowl, whisk together the flour, sugar and salt.
Bake until custard is browned at edges.
Un clafoutis aux saveurs estivales, gourmand avec un peu de croquant apporté par le Turron. In a medium bowl, whisk together the eggs, milk, cream and vanilla until smooth. In a blender, add all remaining ingredients except peaches and blend until combined, scraping down the sides of the blender if needed.
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Peter Baumgardner
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