Croque Madame Au Four

Croque Madame Au Four. In a separate medium saucepan, melt the butter over medium-low heat. Place the second piece of bread on top.

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Begin by creating the bechamel sauce. Tapisser une plaque de cuisson de papier parchemin. Add paprika, chives, or nutmeg for extra flavor to the mixture.

Slowly add the milk, whisking until mixture is smooth.

Whisk in the flour to create a roux.

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Heat a medium non-stick frying pan over medium heat. Be sure to coat the edges to prevent the bread from burning. Add paprika, chives, or nutmeg for extra flavor to the mixture.

Judul: Croque Madame Au Four
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Croque Madame Au Four

Slowly add the milk, whisking until mixture is smooth.

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