Croque Monsieur Original
Croque Monsieur Original. Lower the heat a bit and cover the pan. Croque monsieur may be baked or fried so that the cheese topping melts and forms a crust.
Line a baking sheet with parchment paper. Make sandwiches by laying down a layer of cheese to taste, then ham to taste on one slice, spread a little Dijon mustard on the other; close up to make the sandwich, then butter both outside surfaces well. It was served as a light luncheon entrée or a late night snack, and was never intended to be hearty or filling.
Slowly pour the hot milk into the.
The title Croque Monsieur comes from "croquer", to bite and "monsieur" meaning mister.
Lightly grease all slices of bread. It was served as a light luncheon entrée or a late night snack, and was never intended to be hearty or filling. You can also add a bit of mustard if you like.
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Peter Baumgardner
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