Flognarde
Flognarde. Flognarde is delicious with a sweet dessert wine, a Vouvray for example, and is traditionally served for dessert. Remove pie pan from the oven, and add fruit to the pan.
It's a great chance to discover and enjoy this delicious dessert. In a medium bowl, whisk the eggs, flour, sugar and rum. Peel, core and chop the apples.
Mesturets (spécialité tarnaise) Le suisse (spécialité de valence - drôme) Axoa d'Espelette (spécialité basque) Marmiton mag Et si vous vous abonniez ?
Whisk in the rest of the milk, the kirsch, and vanilla extract.
Gently toss sliced pears with lemon juice and layer evenly on the bottom of prepared dish. Spread them over the baking dish together with the blackberries. Flognarde is named after the traditional French crepe pie.
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Peter Baumgardner
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