Potage Crecy
Potage Crecy. The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". It should be soft enough to break with slight pressure of spoon.
Add the chicken stock and pepper and bring the soup to a boil.
Dans une grande casserole à feu moyen, attendrir l'oignon dans le beurre.
Potage Crécy ou crème de carottes - Croquant Fondant Gourmand
Potage Crécy ou crème de carottes - Croquant Fondant Gourmand
Potage Crécy ou crème de carottes - Croquant Fondant Gourmand
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How to make Potage Crécy (carrot) soup by authentic French recipe?
Lenten Recipe: Potage Crécy (French Carrot Soup) | International ...
Potage Crécy P1090098 - Croquant Fondant Gourmand
Potage Crécy ou crème de carottes - Croquant Fondant Gourmand
In French, the term translates to "potted dish" and generally consists of meats, vegetables, and other ingredients cooked in liquid until they form a thick mixture.. Apparently is can be brothy or creamy, hot or cold, and contain other root veggies in addition to carrots. Another well-known variation is referred to as potage crecy and its main ingredients include carrots.
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Peter Baumgardner
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