Croque Monsieur Four
Croque Monsieur Four. Slowly pour the hot milk into the. Pour en savoir plus sur les aliments de cette recette de croques, rendez-vous ici sur notre guide des aliments.
Stir in salt, white pepper and nutmeg, then stir in gruyere until it fully melts.
Directions: Over medium-high heat melt two tablespoons of butter in a medium saucepan, then whisk in flour to make a roux.
Spread each bread slice with a layer of béchamel, spreading it all the way to the edges. Top each with a piece of ham, a handful of gruyere, and a sprinkle of parmesan cheese. Toast your bread slices in the toaster.
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Peter Baumgardner
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